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Guajes Health Benefits | Is Guajes Good for Health

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It’s not a myth that Guajes can help with your glycemic index. Know why with the Guajes health benefits listed in the article below!

Guajes Health Benefits1
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Leucaena leucocephala, popular as guajes or lead tree, is a legume that is in consumption around the world, particularly in Mexico, Central America, and the Caribbean. The plant is a tiny tree or shrub that can reach a height of up to 8 meters. It produces long, slender pods that contain tasty seeds within. The seeds are frequently used in classic recipes including stews, soups, and salads, and one can even consume it raw or cooked. Because they are a wonderful source of vitamins, minerals, and fiber, guajes are infamous for their nutritional worth and health advantages. They also have a low glycemic index, which makes them a healthy meal option for diabetics.

Guajes Health Benefits

1. Rich in Nutrients

Guajes are a good source of iron, calcium, potassium, vitamin C, vitamin A, and other vitamins and minerals.

2. High in fiber

Dietary fiber, which is abundant in guajes and can help with digestion and increase the sense of fullness, has several health benefits.

3. Lower Cholesterol Level

Guajes may aid in lowering blood cholesterol levels, according to certain studies.

4. Regulate Blood Sugar

Guajes don’t quickly raise blood sugar levels because of their low glycemic index. They are thus a healthy meal option for those who have diabetes.

5. Anti-Inflammatory Properties

Guajes may have anti-inflammatory qualities that can help lessen inflammation in the body, according to certain research.

6. Antioxidant Properties

Guajes contain substances known as flavonoids, which have antioxidant qualities. Antioxidants shield the cells from damage due to free radicals.

7. Boost the Immune System

Guajes have elements that might strengthen the immune system and advance general health.

The legume is a generally nutritious and healthy food that can offer a number of health advantages. One can achieve this only when the legumes are part of a balanced diet and a healthy lifestyle.

Guajes Pickles Recipe


  • 1 pound guajes
  • 1 cup white vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 cloves garlic, minced
  • 1 teaspoon mustard seeds
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon black peppercorns


  1. Clean the guajes with cold water before patting them dry.
  2. The guajes should be cut into 2-3 inch pieces after trimming the ends.
  3. Vinegar, water, sugar, salt, garlic, mustard seeds, coriander seeds, and black peppercorns should all be combined in a medium pot. Stirring occasionally, bring the mixture to a boil over medium-high heat until the salt and sugar have dissolved.
  4. Low heat is applied to the pot after adding the guajes. The guajes should be soft but still slightly crisp after 10 minutes of simmering in the pickling liquid.
  5. Let the guajes cool in the pickling liquid after taking the pot off the heat.
  6. Transfer the guajes, along with the pickling liquid, to a jar or other container with a tight-fitting cover after they have cooled.
  7. Make sure the guajes are thoroughly cold and the flavors have been combined by chilling them for at least one hour.
  8. As a snack or a garnish for tacos, salads, and sandwiches, serve the guajes pickles.

Enjoy your homemade guajes pickles!

Guajes Side Effects

Guajes are typically safe to ingest in moderation. However, there are several potential negative effects to be aware of:

  1. Allergic reactions: Guajes may trigger allergic reactions in certain people who are sensitive to them. Hives, itching, swelling, and breathing difficulties are just a few of the signs of an allergic reaction.
  2. Interference with iron absorption: Guajes contain phytic acid, which can prevent the body from absorbing iron. Those who are currently iron deficient or who are at higher risk of becoming iron deficient may find this to be a cause for concern. Trypsin inhibitors, which are also included in guajes and may prevent the body from properly digesting proteins, may also cause problems with protein absorption.
  3. L-canavanine toxicity: L-canavanine, an amino acid found in guajes, can be hazardous in excessive doses. The L-canavanine content of guajes, however, is typically regarded as safe for human ingestion.
  4. Interaction with medications: Guajes may interfere with the effectiveness of some drugs, including blood thinners and diabetes treatments. Before consuming guajes, it’s crucial to discuss your prescription regimen with your doctor.

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